Guinness Beef Stew. Guinness is Good for You!

We went on hike around tiger mountain in the blistering fricking cold the other day.  ‘Tis the season for the light to pass perfectly through the trees, and for the cold to make its own beauty.

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I had been home a few hours and my ass still hadn’t warmed up. What better way to toast up my insides than a Guinness beef stew. When I was a kid, the very mention of anything about Guinness would cue up my grandmother to say the Guinness rhyme.  guinnes

Wouldn’t you know that Guinness is not only good for you, but its also good in stew. Its rich flavor deeply compliments the salty beef broth perfectly and makes pairing a drink with your stew super easy.

 

2 lbs Beef cut into 2″ chunks

2 large onions sliced

6 cups beef broth

1 can Guinness

6 cloves of garlic chopped

1 lb fingerling potatoes

4 celery stocks

12 oz mushrooms

1/2 cup barley

1 whole nutmeg seed

3 black cardamom pods crushed

3 bay leaves

2 sprigs of rosemary

2 sprigs of thyme

2 sprigs of oregano

Salt and pepper

In a large pot caramelize your onions, and brown the beef.  Add in the broth and beer. Place nutmeg, cardamom, bay leaves, rosemary, thyme, and oregano in a cheese cloth or large tea strainer, and add it to the soup. Throw in the celery, mushrooms, potatoes, and barely. Let all of that simmer for approximately 2 hours, or until you can separate the beef  easily with a fork. For extra cool points plop some Swiss and or Gruyere cheese in there for that amazing gooey cheese factor.

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2 Comments

Filed under Soups, Uncategorized

2 responses to “Guinness Beef Stew. Guinness is Good for You!

  1. on brief exam, caramelized onions, spice combo and beer with beef had to make this totally delicious, nice recipe

    Like

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